1st Place Winner -Maylene White
Pecan Pie with Cream Cheese Crust
Pie Filling:
4 eggs
1/4 C melted butter
3/4 C light corn syrup
1 C dark brown sugar
1 tsp vanilla
1 Tbs Molasses
1 1/2 C pecans, chopped
Beat eggs. Then add melted butter, corn syrup and brown sugar, blend well. Stir in molasses and vanilla. Mix in chopped pecans. Pour mixture into unbaked pie shell. Bake in 350 degree oven for 45-60 minutes.
Cream Cheese Crust:
1/2 C cream cheese
1/2 C butter
1 1/2 C flour
Soften cream cheese and butter, mix together incorporating flour a little at a time. Roll out with rolling pin between wax papers. Trasnfer to 9-inch pie plate.
*if baking, prick with fork and bake for about 10 minutes at 350 degrees.
Maylene won a Holladay City 1st Place Pie Dish!
2nd Place Winner - Frank Martinez
Pineapple Cream Cheese Pie
Pie Filling:
Lg can crushed pineapple
1 C sugar
2 Tbs corn starch
splash of vanilla
splach of lemon juice
Mix Altogether and pour into 2 thin pie crusts
Topping:
1 can sweetened condensed milk
1 8 oz pck. cream cheese
splash of vanilla
1 egg
Mix all ingredients, except walnuts, and spread on top of pie filling then sprinkle on walnuts.
Bake at 350 degrees, let set and serve.
Frank won a Holladay City 2nd Place Pie Dish!
