Heritage Days Pie Contest Winners!

1st Place Winner -Maylene White

Pecan Pie with Cream Cheese Crust

Pie Filling:

4 eggs

1/4 C melted butter

3/4 C light corn syrup

1 C dark brown sugar

1 tsp vanilla

1 Tbs Molasses

1 1/2 C pecans, chopped

Beat eggs. Then add melted butter, corn syrup and brown sugar, blend well. Stir in molasses and vanilla. Mix in chopped pecans. Pour mixture into unbaked pie shell. Bake in 350 degree oven for 45-60 minutes.

Cream Cheese Crust:

1/2 C cream cheese

1/2 C butter

1 1/2 C flour

Soften cream cheese and butter, mix together incorporating flour a little at a time. Roll out with rolling pin between wax papers. Trasnfer to 9-inch pie plate.

*if baking, prick with fork and bake for about 10 minutes at 350 degrees.

Maylene won a Holladay City 1st Place Pie Dish!

2nd Place Winner - Frank Martinez

Pineapple Cream Cheese Pie

Pie Filling:

Lg can crushed pineapple

1 C sugar

2 Tbs corn starch

splash of vanilla

splach of lemon juice

Mix Altogether and pour into 2 thin pie crusts

Topping:

1 can sweetened condensed milk

1 8 oz pck. cream cheese

splash of vanilla

1 egg

Mix all ingredients, except walnuts, and spread on top of pie filling then sprinkle on walnuts.

Bake at 350 degrees, let set and serve.

Frank won a Holladay City 2nd Place Pie Dish!